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Vanilla Cake with Black Tea Caramel from Vanessa at Sweet Lab

We woke up to a delightful surprise this morning and learned of a new convert to vanilla broadly and Lágrima vanilla specifically. It is rare to find someone who doesn't like vanilla. Vanessa could be considered a 'hard sell'. The view here at Lágrima was that she just hadn't encountered the right vanilla in the right recipe.

Long story short - Vanessa found that magical combination in her Sweet-Lab and told the world us as much with her post and recipe for Vanilla Cake with Black Tea Caramel. But don't take our word for it, read for yourself - Vanessa made our day, I hope she makes yours, too. We are happy to have her on board as a Lágrima vanilla fan.

Neil Beam October 31, 2013 3 tags (show)

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