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How Lágrima is Done

At Lágrima, we produce vanilla using premium organic beans from Uganda. These "Gold" beans have an extremely high vanillin content (vanillin is what is extracted from the bean to give that glorious vanilla flavor). The Ugandan beans produce a vanilla extract that is rich, sweet and smoky with a distinctive "creamy, smooth" aroma and flavor. In addition to the vanillin, the beans that continue to "steep" in the bottle after production round out that rich sweet, smoky flavor. It feels like an aromatherapy zen retreat in the kitchen with all of the vanilla aromas. You will have friends popping by the house just to de-stress!

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David Gómez-Rosado April 16, 2013 1 tags (show) 3 comments
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